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The “Land of Spices,” Kerala is renowned for having some of the world’s most vibrant, aromatic, and flavorful ingredients. The
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Introduction The Ashoka tree (Saraca asoca) is referred to as the “Tree of No Sorrow.” from ancient time as its
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Malabar nut leaves (Adhatoda vasica), known as ‘Adhathodai’ in Tamil, ‘Vasa’ in Telugu, and ‘Arusha’ in Hindi, have been a cornerstone of Ayurvedic medicine for centuries. Renowned for their expectorant, anti-inflammatory, and antimicrobial properties, these leaves help soothe the respiratory tract, alleviating symptoms of cough, cold, bronchitis, and even asthma
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Why AspKom Hibiscus Tea is the Best Buy for Premium Quality, Freshness, and Himalayan OriginWhen it comes to floral teas,
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Hawthorn, scientifically known as Crataegus, is widely celebrated as “The Heart Herb.” Known for its incredible benefits in supporting cardiovascular
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Curcumin, the active compound found in turmeric, has gained widespread recognition for its potent health benefits. Among the different varieties
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If you’re still sleeping on stinging nettle leaf, you’re missing out on one of nature’s most underrated miracle herbs. Scientifically
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